Chick'n Tikka Masala

 

Marinade (Serves 4)

• 4 vegan chicken breasts
• 1 cup yogurt
• 2 tbsp lime juice
• 1 tbsp ground cumin
• 1/2 tbsp red chili powder
• 1 tbsp ground black pepper
• 1 tbsp ginger garlic paste
• Salt to taste
• 6 bamboo skewers

Sauce

• 1 tbsp butter
• 1/2 tbsp ginger garlic paste
  
• 1 tbsp ground coriander
  
• 1/2 tbsp ground cumin
  
• 1/2 tbsp red chili powder
• 1/2 tbsp garam masala
  
• 3 cup tomato juice
• 2/3 cup grated coconut  
• 1 cup canned peas
• Salt to taste

Directions

1. Chop chick'n into 1" cubes. Mix all marinade ingredients together and add the cubed chick'n. Marinate for about 1 hour.
2. Soak bamboo skewers in warm water while preparing sauce.
3. For sauce, melt butter on medium heat until melted.
4. Add garlic and cook for 1 minute. Stir in coriander, cumin, red chili, garam masala and salt.
5. Stir in tomato sauce and simmer for 15 minutes. Add peas and stir in coconut milk. Simmer on low heat stirring often while preparing the chicken.
6. Thread chick'n onto skewers and discard marinade. Broil chick'n, turning occasionally, to cook through for about 15 minutes.
7. Remove chick'n from skewers and add to sauce and simmer for 5 minutes.
8. Serve hot with white rice or Indian Naan/chapati. 

This dish has been adapted from the following link
http://www.food.com/recipe/chicken-tikka-masala-vegan-style-418756