Chocolate Fondue

 

Ingredients (Serves 2)

• 1/2 can whipped cream
• 4 ounces semi sweet chocolate bar
• 15-20 almonds
• Dippables like banana, apple, cut in 1 inch pieces, strawberries, biscotti

Directions

1. Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.
2. Add almonds and mix. Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
3. Add espresso powder / vanilla extract / Irish cream to give a different flavor.