Fried Cauliflower in Cashewnut Curry

 

Ingredients (Serves 6)

• 1 pound cauliflower
• 2 Cinnamon
• 1 tbsp chili powder
• 4 tbsp canola oil
• 1 tbsp coriander powder
• 1 tbsp garam masala 
• 1/4 tbsp turmeric powder
• 3/4 cup cashewnut paste (thick)
• 2 medium onions
• 2 tomatoes
• 1/2 cup water
• Salt to taste

Directions

1. Heat 2 tbsp oil in a pan and fry cauliflower till it becomes golden brown. Keep it aside.
2. Now in another pan heat 2 tbsp of oil and fry Cinnamon, Ginger garlic paste and garam masala powder for 5sec. Now add chopped onions,turmeric,salt and fry well.
3. Add fried Cauliflower, mix well and add tomato, coriander powder, chili powder and fry with closed lid for 5 minutes.
4. Add water and let it cook covered for 3 minutes. Add cashew nut paste and mix well. Cook covered for 3 more minutes.
5. Serve hot with Indian Naan/chapati or pita bread. 

This dish has been adapted from the following link
http://www.vahrehvah.com/Cauliflower+Kaju+Curry:6554