Green Banana Curry

* Cooking Time = 35 mins

Ingredients (Serves 6)

• salt to taste
• 2 tsp oil
• ½ tsp turmeric
• 1 tsp red chilli powder
• 3 green bananas, deskinned,cubed and soaked in cold salty water
• 2 medium potatoes
• 1 tbsp lemon juice
• 1/2 cup crushed coconut
• 1/2 cup milk

For puree

• 1 large onion, finely sliced
• 2 cups tomato sauce/puree
• 1 tbsp ginger garlic paste

Directions

1. Heat oil in a non-stick skillet.  
2. Add salt, red chilli powder, turmeric powder, bananas and saute for about 2-3 minutes. 
3. Let the bananas go brown on the edges.
4. Add the puree ingredients and fresh lemon juice. 
5. Bring it to a boil. Let it simmer on medium heat for 10 minutes.
6. Add coconut and milk. cook for 5 more minutes. 
7. Serve with rice or indian bread (naan/roti).

This dish has been adapted from the following link
http://www.food.com/recipe/green-banana-curry-11576