Baked Eggplant Potato

* Cooking Time = 70 mins

Ingredients (Serves 8)

• 1 cup flour
• 2 tsp salt
• 1½ tsp dried oregano
• 1 tsp red chilli powder
• 2 medium eggplants, sliced
• 2 medium potatoes
• 1/2 onion, cut in long slices
• 8-10 grape tomatoes
• 4 eggs, beaten
• 1/3 cup olive oil
• 4 cups tomato sauce/puree
• 4 Tbsp parsley
• 2 chicken cubes (optional)

Directions

1. Preheat the oven to 400°F.
2. In shallow plate, combine flour, salt, oregano, and chilli powder. Dip eggplant in beaten egg, then in flour.
3. Working in batches, fry the eggplant slices in oil in a large skillet. Drain slices on paper towels.
4. Mix the chicken cubes in the tomato sauce/puree (optional).
5. Spread a thin layer of tomato sauce/puree in the bottom of a large baking dish. Layer on eggplant, potato, onion, grape tomatoes, then sauce, repeating twice. Bake for about 35 minutes, or until bubbling hot. Top with parsley.

This dish has been adapted from the following link
http://www.dashrecipes.com/recipes/dr/s/spicy-baked-eggplant.html