Avocado Paneer Vegetable Stew

* Cooking Time = 45 mins

Ingredients (Serves 6)

• 1 large onion, finely sliced
• 2 ripened avocados, cut in cubes
• 225 grams fried paneer
• 225 grams vegetable medley (carrots/corn/green beans/peas)
• 1.5 tbsp oil (olive oil tastes better)
  
• 1 potato, cut in cubes
• 1 tbsp ginger garlic paste
• 2-3 green chili
• 1/4 tbsp red chili powder 
• 2 cups thin coconut milk 
• 0.5 cup thick coconut milk 
• Salt to taste
• 4-5 bay leaves

Directions

1. Heat oil in a deep bottom pan. Add the onion, ginger garlic paste, bay leaves & green chili and saute for a few minutes till the onion becomes soft/transparent. Don't make the onions brown.
2. Add the vegetables and combine well.
3. Add thin coconut milk and salt, bring to boil, reduce heat; simmer and cook till vegetables are tender, it will take 10 mins approx.
4. Add thick coconut milk and cook for 5 more minutes & remove from fire.
5. Serve with Indian chapati / Naan.

This dish has been adapted from the following link
http://www.mariasmenu.com/vegetarian/vegetable-stew