Baked Butternut Squash Omelette

* Cooking Time = 70 mins

Ingredients (Serves 6)

• 2 pounds butternut squash, peeled and cubed
• 3 eggs, beaten
• 1 medium onion, chopped
• 3/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crushed crackers
• 2 tablespoons butter or margarine

Directions

1. Place squash in a saucepan and cover with water; bring to a boil. 
2. Reduce heat; cover and simmer for 15-20 minutes or until very tender. 
3. Drain well and place in a large bowl; mash.
4. In another bowl, combine the eggs, onion, milk, salt and pepper; add to the mashed squash and mix well.
5. Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. 
6. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife comes out clean.
7. Serve hot.

This dish has been adapted from the following link
http://allrecipes.com/recipe/butternut-squash-supreme/detail.aspx